Shrimp "Al Ajillo" | Sysco Foodie
Ingredients Directions For Sofrito Butter Sauce: - In a food processor, purée the fresh garlic, bell pepper, red onion, and 1 ounce of cilantro until
Ingredients
- 3 ounces Portico Imperial shrimp white raw headless shell-on
- 4 ounces Sysco Classic couscous vegetables roasted
- ½ ounce sliced Salchicon Iberico pork
- ½ gram saffron spice
- ½ ounce Imperial Fresh garlic peeled
- 1 ounce Imperial Fresh red onion
- 1 ounce Imperial Fresh large green bell pepper
- 2 ounces Imperial Fresh cilantro herb
- ¼ ounce banana plantain
- 4 ounces Imperial Sauce butter base all natural
- 2 grams micro cilantro
- 10 ounces red pepper
- 2 ounces Arrezzio Classic garlic spread
- ½ each Reliance Fresh lemon
- 2 fluid ounces Sysco Imperial culinary premium mayonnaise
More Like This
Garlic Lemon Pepper Shrimp | Sysco Foodie
foodie.sysco.com
Shrimp Tostadas | Sysco Foodie
foodie.sysco.com
Quinoa & Shrimp Salad | Sysco Foodie
foodie.sysco.com
Quinoa-Crusted Shrimp Salad | Sysco Foodie
foodie.sysco.com
Parrillada | Sysco Foodie
foodie.sysco.com
Seafood Fettuccine with Kale & Lemon-Garlic Cream | Sysco Foodie
foodie.sysco.com
Seared Salmon Over Italian-Style Lentils | Sysco Foodie
foodie.sysco.com
Peruvian Shrimp Tacos | Sysco Foodie
foodie.sysco.com