Steak Fajitas with Roasted Red Peppers and Cucumber Salsa - Good Neighbor Pharmacy
March 2019 Cucumber and cilantro make an exceptionally crisp and fresh salsa for these Tex-Mex fajitas.
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Ingredients
- 2 top sirloin steaks (about 6 ounces each)
- ½ teaspoon cumin
- 1 teaspoon dried Mexican oregano
- ¼ teaspoon ancho chile powder
- ¼ teaspoon granulated garlic
- 1 organic green bell pepper
- 1 organic yellow onion
- ¼ pound roasted red peppers
- 1 organic cucumber
- 4 or 5 sprigs organic fresh cilantro
- 1 organic lime
- 6 Mi Rancho Artisan tortillas
- ¼ cup Greek yogurt
- kosher salt
- freshly ground black pepper
- olive oil
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