Steak Fajitas with Roasted Red Peppers and Cucumber Salsa - Good Neighbor Pharmacy

Steak Fajitas with Roasted Red Peppers and Cucumber Salsa - Good Neighbor Pharmacy

www.mygnp.com

March 2019 Cucumber and cilantro make an exceptionally crisp and fresh salsa for these Tex-Mex fajitas.

View full recipe on www.mygnp.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mygnp.com.

Share this recipe:

Ingredients

  • 2 top sirloin steaks (about 6 ounces each)
  • ½ teaspoon cumin
  • 1 teaspoon dried Mexican oregano
  • ¼ teaspoon ancho chile powder
  • ¼ teaspoon granulated garlic
  • 1 organic green bell pepper
  • 1 organic yellow onion
  • ¼ pound roasted red peppers
  • 1 organic cucumber
  • 4 or 5 sprigs organic fresh cilantro
  • 1 organic lime
  • 6 Mi Rancho Artisan tortillas
  • ¼ cup Greek yogurt
  • kosher salt
  • freshly ground black pepper
  • olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This