Fish Tacos on Coconut Flat Bread | Changing Habits

Name: Fish Tacos on Coconut Flat Bread | Changing Habits
Ingredients: 1/2 cup almond meal; 2 Tbsp coconut flour; 1/2 cup arrowroot or tapioca flour; A pinch Changing Habits Seaweed Salt; 1/2 - 3/4 cup filtered water; coconut oil,butter or ghee for frying; 2 x medium sized fillets of white de-boned fish (we used snapper) (NOTE: You could also use chicken too); 1 cup almond meal; Changing Habits Seaweed Salt to taste; 1 egg, whisked; 1-1 1/2 cups spinach, kale and fresh herbs, chopped; 1/2 a red chilli, diced; Changing Habits Pesto or Mayonnaise (or both) to taste; 2 avocados, sliced; 1 lemon, quartered; coconut oill, butter or ghee for shallow frying

changinghabits.com.au

These delicious fish tacos just made entertaining or family dinners easy with a quick, healthy and appetising meal that everyone will love. Just double or triple the recipe quantity if you're...

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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Ingredients

1/2 cup almond meal
2 Tbsp coconut flour
1/2 cup arrowroot or tapioca flour
A pinch Changing Habits Seaweed Salt
1/2 - 3/4 cup filtered water
coconut oil,butter or ghee for frying
2 x medium sized fillets of white de-boned fish (we used snapper) (NOTE: You could also use chicken too)
1 cup almond meal
Changing Habits Seaweed Salt to taste
1 egg, whisked
1-1 1/2 cups spinach, kale and fresh herbs, chopped
1/2 a red chilli, diced
Changing Habits Pesto or Mayonnaise (or both) to taste
2 avocados, sliced
1 lemon, quartered
coconut oill, butter or ghee for shallow frying