Ravioli Gigante - Happy Belly After

Ingredients

• 1 cup 00 flour
• 1 cup semolina
• ⅔ cup warm water, colored with a pinch of turmeric
• a 14 oz. block of extra firm tofu
• 2 tbsp nutritional yeast
• 1 tbsp olive oil
• 2 tsp white miso
• 1 tsp sea salt
• 1 tsp onion powder
• 1 tsp lemon zest
• 6 artichoke hearts from a jar, drained and coarsely chopped
• 8 tbsp olive oil
• 6 tbsp vegan butter
• 3 oz fresh sage leaves, large leaves coarsely chopped, small leaves left whole
• cashew parmesan