Saffron Babka with Dark Chokolate in a Cast Iron Skillet – Crucible Cookware

Ingredients

• 1 1/2 dl milk
• 2 packages of saffron (1/2 g pack, 1 g total)
• 4 tablespoons sugar
• 12.5 g of fresh yeast
• 125 g room temperature butter
• 2 eggs
• 7 dl flour, approx. 420 g
• 1/2 tsp salt
• 75 g dark chocolate
• 150 g almond paste
• 100 g room temperature butter
• 2 tablespoons of cocoa
• 1 tbsp vanilla sugar
• 1 tablespoon sugar
• 3/4 dl sugar
• 1/2 dl water