Fisherman's Soup - Dairy Free Recipes

Name: Fisherman's Soup - Dairy Free Recipes
Ingredients: 1 Tbsp all purpose flour; 118 milliliters chopped celery; 177 milliliters dry white wine; 59 milliliters chopped fresh parsley; 2 Tbsps chopped fresh rosemary; 2 garlic cloves, finely chopped; 3 Tbsps olive oil; 4 servings Extra-virgin olive oil; 1 medium onion, finely chopped; 227 grams orange roughy fillet, cut into 2-inch pieces; 4 servings Additional chopped fresh parsley; 454 grams plum tomatoes, peeled, chopped; 1 teaspoon dried crushed red pepper; 227 grams sea bass fillet, cut into 2-inch pieces; 4 servings Sea salt; 227 grams uncooked large shrimp, peeled, deveined; 113 grams cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left whole; 1 liter water

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Fisherman's Soup is a dairy free and pescatarian main course. This recipe makes 4 servings with 481 calories, 37g of protein, and 28g of fat each. This recipe covers 30% of your…

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Ingredients

1 Tbsp all purpose flour
118 milliliters chopped celery
177 milliliters dry white wine
59 milliliters chopped fresh parsley
2 Tbsps chopped fresh rosemary
2 garlic cloves, finely chopped
3 Tbsps olive oil
4 servings Extra-virgin olive oil
1 medium onion, finely chopped
227 grams orange roughy fillet, cut into 2-inch pieces
4 servings Additional chopped fresh parsley
454 grams plum tomatoes, peeled, chopped
1 teaspoon dried crushed red pepper
227 grams sea bass fillet, cut into 2-inch pieces
4 servings Sea salt
227 grams uncooked large shrimp, peeled, deveined
113 grams cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left whole
1 liter water