Summer Succotash Salad
Try this healthy, delicious Summer Succotash Salad with Georgia Grown sweet corn, onions, and edamame for a tasty summer side.
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 8 ears Corn (in husks)
- 1 Vidalia Onion
- 2 cups Edamame Peas
- 1-2 cups Cherry Tomatoes
- 1 cup Olive Oil
- 1/4 cup Tarragon
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