Winner Dip | Recipe Saver

Ingredients

• 1 (10-ounce) bag baby spinach, roughly chopped
• 1 (13-ounce) can artichoke hearts, drained, quartered and chopped
• 1 (8-ounce) package cream cheese, low-fat, cut into 1-inch cubes
• 1 cup light sour cream or plain Greek yogurt
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/3 cup white or red onion, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon black pepper, plus more, to taste
• 1/4 teaspoon fine sea salt, plus more, to taste
• dippers, such as chips or vegetables, to taste, for serving