Salmon Salad on Mesclun Greens Garnished with Grapes & Melon - Delicious Living
Salmon Salad on Mesclun Greens Garnished with Grapes & Melon Makes 4 servings Replace simple carbohydrates with fiber
Ingredients
- 6 ounces flaked salmon (or one small can)
- 1/2 cup minced celery
- 1/2 cup minced Vidalia onion
- 1/3 teaspoon sea salt
- 1/4 cup plain, lowfat yogurt
- 3/4 teaspoon fresh lemon juice or apple cider vinegar
- 2 to 3 cups loosely packed mesclun salad greens
- 2 cups red grapes
- Melon wedges
- Lemon slices for garnish
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