Tomato Tart – Simmer + Sauce

Ingredients

• For the Puff Pastry:
• 1 sheet puff pastry, thawed following package instructions
• Flour, for rolling
• For the Tomatoes and Filling:
• 2 large farm fresh red tomatoes
• 2/3 cup whipped cream cheese
• 3 tablespoons grated Parmigiano-Reggiano cheese, plus more for sprinkling
• 1/4 teaspoon garlic powder
• 1/3 cup fresh basil pesto
• Salt and freshly ground black pepper, to taste
• For the Egg Wash:
• 1 large egg mixed with 1 teaspoon water
• Fresh oregano, for serving