Guinness Chowder - Soups & Stews - Chowder - iLoveInns Bed & Breakfast Cookbook

Ingredients

• 1/2 cup olive oil
• 1 cup cooked, chopped bacon (8 strips raw bacon cooked)
• 2 large onions, chopped
• 2 tablespoons salt
• 2 heads of celery, cleaned and sliced into 1/8" pieces
• 2 bunches green onions, sliced into 1/4" pieces
• 8 potatoes, peeled and cubed into 3/8" pieces
• 1 teaspoon white pepper
• 3 Tbs garlic powder
• 7 cups chicken stock
• 3 cups Guinness beer
• 1/2 cup corn starch blended with 1/2 cup water
• 1 1/2 cups grated Parmesan
• 2 quarts heavy cream