Lorna Yee's Balsamic-Glazed Turkey Meatloaf
Turkey meatloaf with sautéed red pepper, cumin and fennel seed and a balsamic, ketchup and Worcestershire glaze. From Lorna Yee's The Newlywed Kitchen.
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Cooking tools:
- Loaf pan
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Parchment paper
- Chef's knife
Ingredients
- Extra Virgin Olive Oil: 1 tbs
- Yellow Onion: 3/4
- Sweet Red Bell Pepper: 1 cup
- Lean Ground Turkey: 1 pound
- Kosher Salt: 1 tsp
- Fresh Ground Pepper: 1/2 tsp
- Thyme: 1 tsp
- Ground Cumin: 1/2 tsp
- Fennel Seeds: 1/2 tsp
- Eggs: 1 largee
- Bread Crumbs: 1 1/2 cups
- Ketchup: 1/4 cup
- Balsamic Vinegar: 1/4 cup
- Worcestershire Sauce: 2 tbs
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