Chinese Beef Shin and Aubergine Hotpot | KARAN BEEF | KARAN BEEF

Ingredients

• 2kg beef shin, bone in
• 5 star anise
• 1 cinnamon stick
• Olive oil
• 4 cups chicken stock
• 1 cup soy sauce
• 2 Tbsp fish sauce
• 3 red chillies, deseeded and sliced
• 100g fresh ginger, peeled and sliced
• 1 Tbsp sugar
• 6 kaffir lime leaves
• 3 aubergines, halved and thickly sliced
• Fresh coriander leaves, for garnish
• Red chillies, sliced for garnish (optional)