Pear Frangipane Tart | WQDR-AM
Pear Frangipane Tart | Flaky crust, poached pears in cinnamon-sugar, & almond filling - perfect for dessert lovers! [159 chars]
Ingredients
- 2 cups (240 g) unbleached all-purpose flour fluffed, spooned, and leveled
- ⅓ cup (70 g) granulated sugar
- ¼ teaspoon kosher salt
- 1 teaspoon lemon zest
- 11 tablespoons (155 g; 1 stick plus 3 tablespoons) cold unsalted butter cubed
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
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