Sizzling Creamy Chipotle Tahini Bowls Recipe: Spice Up Dinner! - The Pass and Provisions

Ingredients

• 1 can (15 oz / 425 g) chickpeas, drained and rinsed (or use grilled chicken or tofu)
• 1 sweet potato, peeled and cubed
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup (240 ml) cooked quinoa, brown rice, or farro
• 1 tbsp olive oil
• ½ tsp smoked paprika
• ½ tsp garlic powder
• Salt & pepper, to taste
• Avocado slices
• Pickled red onions
• Fresh cilantro
• Lime wedges