Vegan Matcha Cheesecake Bars - Stefanie Stevens
Vegan Matcha Cheesecake Bars These Matcha Cheesecake Bars took me a few times to perfect, so you know they’re good, now! They are delightfully creamy with an ea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stefanievstevens.com.
Ingredients
- 2 C almond flour
- ½ C coconut oil, melted
- 4 T maple syrup
- ¼ tsp salt
- 2 C cashews
- ½ C canned full fat coconut milk
- ¼ C coconut oil, melted
- ½ C maple syrup
- ½ T matcha powder
- 1 tsp vanilla extract
- ⅛ tsp salt
- 2 tsp matcha powder
- 2 T maple syrup
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