Hollandaise Sauce Recipe
What does it mean to be the mother of sauces? Being just, yet loving can be difficult, let's see how Hollandaise sauce lives up to the role!
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Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- 2 Eggs yolk (1 yolk should be enough per stick of butter)
- 1 tablespoon Lemon juice
- 2 sticks / 250g Butter
- ½ teaspoon Salt
- ½ teaspoon Pepper
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