Lucknowi Chana Dal Katli Halwa Recipe: Melt-in-Your-Mouth Delight
Indulge in the melt-in-your-mouth magic of Lucknowi Chana Dal Katli Halwa! This authentic recipe delivers a rich, decadent dessert. Get the easy step-by-step instructions now.
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Cooking tools:
- Pressure cooker
- Blender
- Mortar and pestle
- Pan
- Stove
- Mixing bowl
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Chana Dal: 2 cups (400 grams)
- Milk: 2 cups
- Water: 2 cups
- Sugar: 2 cups
- Ghee (Pure): 1 tablespoon + more for frying and greasing
- Dry Fruits (Coconut, Cashews, Pistachios, Chironji, Raisins): 2 tablespoons
- Khoya: 2 tablespoons
- Saffron: a pinch
- Kebra Water: 2 drops (optional)
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