Chana Dal Barfi | Chana Dal Katli
Chana Dal Barfi is a extremely tasty sweet delicacy in India. The dessert is consisting of roasted chana dal, sugar, and milk.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastedrecipes.com.
Cooking tools:
- Skillet
- Stove
- Spice grinder
- Saucepan
- Wooden spoon
- Measuring cup
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- Split Chickpeas - 250 gm
- Water - 2-3 glasses (to soak)
- Ghee - 100 gm (as needed)
- Milk - 2 glasses
- Saffron Milk - 3-4 tbsp
- Cardamom - 1 tbsp
- Sugar - 200 gm
- Khoya - 120 gm
- Cashew - 10-15 pcs
- Almond - 10-15 pcs
- Ghee - 70 gm (as needed)
- Ghee - 2-3 tbsp (for greasing)
- Cashew - 10-15 pcs (whole)
- Pistachio - 30 gm
- Rose Petals - 10-12 pcs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
CHANA DAL KATLI HALWA Recipe
fullmeals.com
Chana ki Daal ka Halwa Recipe | Desserts | Food Tribune
food.tribune.com.pk
Chana Daal Barfi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Chana Daal Barfi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Chana Dal Halwa - By Saima Zafar
recipemasters.in
Chana Dal Banana Kheer
rajafoods.com
Lucknowi Chana Dal Katli Halwa Recipe: Melt-in-Your-Mouth Delight
ambrosiaindiancuisine.com
Chickpea Dal (Kabuli Chana) - By Saima Zafar
recipemasters.in