Beef and Vegetable Stir-fry in Hoi Sin | Australia

Ingredients

• 800g Beef strips
• 400g Choy sum, stalks and leaves separated
• 100g Fresh shiitake mushrooms, sliced thinly
• 4 Spring onions, halved lengthways
• 3 tbsp Water
• 3 tbsp Lee Kum Kee Hoisin Sauce
• 2 tbsp Cooking oil
• 2 tbsp Chinese cooking wine
• 2 tbsp Lee Kum Kee Premium Soy Sauce
• 1 Red chilli, sliced thinly, extra
• 1 tsp Lee Kum Kee Pure Sesame Oil
• 2 cloves Garlic, crushed
• 1 Fresh red chilli, chopped finely
• 1 tsp Grated fresh ginger