Regal Beef Tenderloin with Decadent Seafood Topping
Regal Beef Tenderloin with decadent seafood topping: Seared beef, sautéed crab and tarragon, steamed asparagus, béarnaise sauce. Perfect for special occasions!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dgratis.info.
Ingredients
- 4 beef tenderloin steaks, about 6 oz each
- 8 oz crab meat, preferably lump
- 12 asparagus spears, trimmed
- 1/2 cup clarified butter
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons minced garlic
- Salt
- pepper
- 1/2 cup béarnaise sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seared Beef Tenderloin with Steamed Asparagus
solin.stream
Classic Beef Surf & Turf | Beef Loving Texans | Beef Loving Texans is your one-stop information cent
beeflovingtexans.com
Roasted Beef Tenderloin and King Crab Legs Recipe - (4/5)
keyingredient.com
Roasted Tenderloin of Beef with Spicy Crab Salad Recipe | Tyler Florence
foodnetwork.com
Classic Beef Surf & Turf
beeftips.com
Chef Royal :: Pesto Seared Beef Tenderloin
chef-royal.com
Beef Tenderloin Steaks with Blue Cheese Topping
floridabeef.org
Beef Tenderloin Steaks with Blue Cheese Topping
wvbeef.com