Slow-Cooked Eggplant With Lemon and Fennel Seeds (low-calorie, 56 Calories) - Chef Pawan Kitchen
Master this delicious zest recipe Ready in 2 minutes and serves 6. Only 56 calories per serving with 1g protein. Complete with step-by-step instructions, nutrit
Ingredients
- 1 lb. fairy tale eggplants, halved lengthwise if large
- 1/2 head of garlic
- Zest of 1 lemon, removed in wide strips
- 1/2 cup extra-virgin olive oil
- 3/4 tsp. fennel seeds
- 3/4 tsp. kosher salt
- 1 Tbsp. fresh lemon juice
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