Creamy Roasted Red Pepper Pasta My Weeknight Winner -…

Ingredients

• 4 large red bell peppers
• 2 tablespoons olive oil (30 ml)
• Salt and freshly ground black pepper to taste
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup vegetable broth (120 ml)
• 1/2 cup heavy cream (120 ml)
• 1/4 cup grated Parmesan cheese (30g)
• 2 tablespoons fresh basil, chopped
• 1 pound (450g) pasta
• Salt for pasta water