Umami Mushrooms and Poached Eggs on Toast

Umami Mushrooms and Poached Eggs on Toast

atdadstable.com

Umami Mushrooms and Poached Eggs on Toast Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.

View full recipe on atdadstable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atdadstable.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring spoon
  • Pot
  • Spoon
  • Slotted spoon
  • Paper towel
  • Toaster
  • Stove

Ingredients

  • A dozen chestnut mushrooms
  • A knob of butter
  • 2 garlic cloves, crushed
  • 1 teaspoon of soy sauce
  • 1 tablespoon of miso paste
  • 1-2 eggs per person
  • Splash of vinegar (for the eggs)
  • 1-2 slices of toast per person
  • Cream cheese to spread

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