Umami Mushroom Fried Rice
Umami Mushroom Fried Rice Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atdadstable.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 300g cooked rice
- 200g chestnut mushrooms, thickly sliced and chopped
- 1 onion, diced
- 1 knob of butter
- 60g green beans
- 2 tablespoons of soy sauce
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