Haddock fillet on savoy cabbage vegetables - FEMEG - The brand for fish

Ingredients

• 250g FEMEG haddock fillet (1 package)
• 400g waxy potatoes
• salt, pepper
• flour for dusting
• Lemon juice
• 1 small savoy cabbage (approx. 800g)
• 1 onion
• 1 tsp vegetable oil
• 400 ml vegetable broth
• 1/2 fennel seed
• 3 tbsp cream cheese, 1% fat absolute
• 2 tsp mustard
• ½ paprika powder
• pink pepper berries