Herrings in tart sauce - FEMEG - The brand for fish
Defrost the herrings, wash and pat them dry, then season with salt and pepper both inside and outside. Put the herrings in a pan with hot oil. Fry at medium …
Ingredients
- approx. 400g FEMEG herring fillets
- 1/4 l water
- 1/4 l brandy vinegar
- 1 large Spanish onion
- 1-2 bay leaves
- 1 tsp peppercorns
- 1 tsp mustard seeds
- 1 tsp salt
- 1 tbsp sugar
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