Zesty Blue Marlin Kabobs | Adelphia Seafood, Pennsylvania

Ingredients

• 2 tbsp fresh rosemary (chopped)
• 3 tbsp low sodium soy sauce
• 1 ½ tbsp extra virgin olive oil
• 1 tbsp lemon rind (grated)
• 2 tbsp fresh lemon juice
• 2 tsp orange rind (grated)
• 1 tsp fresh orange juice
• 1 tsp fresh ginger (grated & peeled)
• 2 tsp honey
• ½ tsp salt
• ¼ tsp fresh ground black pepper
• 5 cloves garlic (chopped)
• 1 ½ pound Blue Marlin (cut into 1 inch pieces)
• ¾ cup green onions (sliced)
• 12 pieces red bell pepper
• cooking spray
• skewers