Sweet & Smoky Fish Kabobs | Adelphia Seafood, Pennsylvania
If using bamboo or wooden skewers, soak skewers in hot water for at least 30 minutes.
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Ingredients
- 2 pounds meaty fish (Salmon, Swordfish, Mahi Mahi, Tuna, or even Shrimp) (cut into 1-inch chunks)
- > Salmon
- > Swordfish
- > Mahi Mahi
- > Tuna
- > Shrimp
- 12 skewers ((metal, bamboo, or wooden))
- 2 tbsp packed dark brown sugar
- 1 ½ tsp smoked paprika
- 1 tsp chili powder
- ¾ tsp salt
- ½ tsp pepper
- 2 medium zucchini (cut into ¼ inch thick slices)
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