Toasted Sesame Oil Spiced Pho – La Tourangelle

Ingredients

• 4 pounds oxtails
• 18 cups water
• 1 tsp vegetable oil
• 1 medium onion, halved
• One 3-inch piece unpeeled fresh ginger
• 2 bay leaves
• Two 3-inch cinnamon sticks, broken into pieces
• One 2-inch piece of pink rock sugar
• Kosher salt
• 4 whole cloves
• 4 star anise pods, broken into pieces
• 2 tsp fennel seeds
• 1/4 cup La Tourangelle Canola Oil
• 3 garlic cloves, chopped
• 2 tbls crushed red pepper
• 1 1/2 teaspoons sesame seeds
• 1/2 teaspoon La Tourangelle Toasted Sesame oil
• 1 pound rice vermicelli
• 1 pound beef round sliced
• Asian fish sauce
• La Tourangelle Toasted Sesame Oil
• Sriracha chile sauce
• Lime wedges
• Cilantro sprigs
• Basil leaves
• Sliced onion
• Sliced chilies
• Mung bean sprouts