Okra and Bitter Gourd Flavoured with Asafoetida (Indian) Recipe- Cookitsimply.com
Okra and Bitter Gourd Flavoured with Asafoetida (Indian) 9 oz Okra (bhindi, washed, wiped dry, cut into pieces) 5 oz Bitter gourd (karela, cut into thin round slices) 2 tbsp Vegetable oil a pinch...
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Saute pan
- Stove
- Wooden spoon
Ingredients
- 9 oz Okra (bhindi, washed, wiped dry, cut into pieces)
- 5 oz Bitter gourd (karela, cut into thin round slices)
- 2 tbsp Vegetable oil
- a pinch Asafoetida (hing)
- 1/4 tsp Turmeric (haldi powder)
- 1/2 tsp Red chilli powder
- 1/2 tsp Cumin (jeera powder)
- 1 tsp Coriander (dhaniya powder)
- 1 tsp Sugar
- Salt to taste
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