Sausage and apple pie recipe

Sausage and apple pie recipe

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Rachel Green shares her recipe for Grandma Jessie's sausage and apple pie.

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Ingredients

  • 1 500g pack good quality puff pastry
  • 3 tbsp Sage leaves, finely chopped
  • 450 g Sausage meat
  • 1 Pinch ground nutmeg
  • 2 Large Bramley's or similar sharp tasting apples, peeled, cored and thinly sliced
  • 1 Beaten egg to glaze
  • 1 Pinch of sea salt and black pepper

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