Sausage and Apple Pie · Faith Middleton's Food Schmooze

Name: Sausage and Apple Pie · Faith Middleton's Food Schmooze
Ingredients: 1 recipe double Cheddar Cheese Crust (See Recipe Notes for links to a traditional and a gluten-free version); 1 pound (454 grams) ground pork sausage (cooked and drained); 2-3 tart apples (such as Granny Smiths) (cored and sliced or roughly chopped); 2-3 sweet apples (cored and sliced or roughly chopped); 1/4 teaspoon (a pinch) salt; 1 cup (248 grams) apple juice or cider; 1/3 cup (73 grams) brown sugar, packed; 1/2 teaspoon dried thyme; 1/4 teaspoon fresh diced rosemary; 1/4 teaspoon allspice; 1 egg (plus 2 tablespoons (30 grams) water, fork beaten)

foodschmooze.org

Kate McDermott's savory pie screams Sunday dinner. Make the dough ahead, invite some friends over, throw a green salad together, chill the wine. . .

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Ingredients

1 recipe double Cheddar Cheese Crust (See Recipe Notes for links to a traditional and a gluten-free version)
1 pound (454 grams) ground pork sausage (cooked and drained)
2-3 tart apples (such as Granny Smiths) (cored and sliced or roughly chopped)
2-3 sweet apples (cored and sliced or roughly chopped)
1/4 teaspoon (a pinch) salt
1 cup (248 grams) apple juice or cider
1/3 cup (73 grams) brown sugar, packed
1/2 teaspoon dried thyme
1/4 teaspoon fresh diced rosemary
1/4 teaspoon allspice
1 egg (plus 2 tablespoons (30 grams) water, fork beaten)