ROASTED DUCK L’ORANGE - Your Recipe Blog

Ingredients

• 1 duck
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 large apple (I used Granny Smith)
• 2 cloves garlic
• 2 sage leaves
• 1 teaspoon light olive oil
• Sauce:
• 4 tablespoons spicy mango chutney
• 2 tablespoons peach preserves
• juice of 1 orange
• 3 tablespoons of duck drippings, from pan
• 1⁄4 cup red wine
• Eend - Duck