Creamy Mushroom "Risotto"
Creamy mushroom "risotto" with quinoa, vegetable broth, and bok choy—simple yet flavorful, perfect for a comforting meal.
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Ingredients
- 2 cups quinoa
- 3 ¼ cups organic broth ((vegetable or chicken) )
- 1 tbsp coconut oil
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- 1 inch ginger (peeled and minced)
- 2 cups crimini mushrooms (sliced)
- 2 cups shitake mushrooms (sliced)
- ¼ cup tamari
- 1 tsp toasted sesame oil
- water
- sea salt (to taste)
- black pepper (to taste)
- 2 cups bok choy (or spinach, chopped)
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