A Pot of Brothy Beans - Alison Roman

Name: A Pot of Brothy Beans - Alison Roman
Ingredients: 1/4 cup olive oil; 2 small or 1 large onion , quartered through the root (I don’t peel); 1 or 2 heads garlic , halved crosswise (I don’t peel); 1 lemon , halved crosswise; 1 small bunch or a few sprigs dried herbs like oregano, marjoram, thyme or rosemary; A few dried chiles (or one fresh one, halved lengthwise); 1 pound dried beans (about 2 cups); 6 or so cups water; Kosher salt

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Ring in the new year with a big pot of brothy beans (yes, this recipe works with black eyed peas!).

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Ingredients

1/4 cup olive oil
2 small or 1 large onion , quartered through the root (I don’t peel)
1 or 2 heads garlic , halved crosswise (I don’t peel)
1 lemon , halved crosswise
1 small bunch or a few sprigs dried herbs like oregano, marjoram, thyme or rosemary
A few dried chiles (or one fresh one, halved lengthwise)
1 pound dried beans (about 2 cups)
6 or so cups water
Kosher salt