Quick Feijoada scented black bean stew | Delmonte Canada

Ingredients

• 1 cans 14 oz (398 ml) Del Monte red kidney beans
• 1 tbsp (15 ml) olive oil
• 2 lb (900 g) pork tenderloin, cubed
• 1 onion, chopped
• 2 cloves garlic, chopped
• ½ c (125 ml) chorizo, sliced or chopped
• 1/2 tsp (2 ml) smoked paprika, mild or spicy
• Salt and freshly ground pepper
• 1 ½ tbsp (22 ml) butter
• 6 c (1.5 l) green cabbage, finely sliced
• 1/2 c (125 ml) orange juice
• Homemade salsa
• 1/2 onion, chopped
• 1 c (250 ml) tomatoes, seeded and chopped
• 1/2 green pepper, chopped small
• 1/4 c (60 ml) freshly chopped parsley
• 1 tbsp (15 ml) lemon juice