Slow Braised Lamb Shoulder Recipe - Great British Chefs

Slow Braised Lamb Shoulder Recipe - Great British Chefs

www.greatbritishchefs.com

Tom Aikens shares his slow cooked lamb shoulder recipe. The braised lamb is truly gorgeous to recreate and regularly appears on Tom's menu, served with mash.

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Ingredients

  • 1 shoulder of lamb, rested for an hour at room temperature before cooking
  • 8 sprigs of fresh thyme
  • 8 medium onions, whole and peeled
  • 250ml of balsamic vinegar
  • 2 bulbs of garlic, peeled
  • olive oil
  • sea salt
  • black pepper
  • 1000g of large white potatoes, peeled
  • 2l water
  • 350g of butter
  • 400ml of milk, warmed
  • 10g of salt
  • black pepper, freshly milled

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