Charcuterie Chef Salad with Fig White Balsamic Dressing - Little Leaf Farms

Ingredients

• 4 oz Little Leaf Farms Baby Red & Green Leaf Lettuce
• ½ of a small red onion, sliced into half moons
• ½ cup cherry tomatoes, halved
• 4 oz manchego cheese, cut into small wedges
• 3 oz prosciutto, individually roll each piece then cut into ½" slices
• 3 oz of cured salami, slice into ¼" thick pieces then cut into half moons
• ¼ cup marcona almonds, roughly chopped
• ½ cup extra virgin olive oil
• ¼ cup white balsamic vinegar
• 2 tbsp fig jam
• 1 garlic clove, minced
• Fresh ground black pepper
• Sea salt