Pear Breakfast Gingerbread with Lemon Glaze - Pacific Northwest Canned Pear Service

Ingredients

• 1 no. 10 can Pacific Northwest pears, canned, sliced, extra light syrup, drained, syrup reserved
• 1 lb 12 oz whole wheat flour
• 1 lb 12 oz all-purpose flour
• 1/4 cup baking powder, double acting
• 2 tsp Baking soda
• 2 tsp salt
• 3 Tbsp ground ginger
• 1 Tbsp cinnamon
• 1 tsp ground cloves
• 1 lb 4 oz packed light brown sugar
• 8 large eggs
• 1 lb 4 oz granulated sugar
• 1 cup canola oil
• 3 cups pear juice, reserved, extra light syrup
• 2 cups powdered sugar
• 1/2 cup lemon juice