Pork Belly in a Gua Bao Bun - Golden Turtle for Chefs
Savor tender pork belly in natural Hoisin sauce, served in crispy Gua Bao buns—trendy and delicious!
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Cooking tools:
- Steamer basket
- Wok
- Pastry brush
- Oven
- Refrigerator
- Stove
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Measuring spoon
Ingredients
- 20 Gua Bao Steam Burger Bun
- 1 kg pork belly
- 300 g vegetable strips of your choice
- 2 tbsp sesame oil Golden Turtle for Chefs™ (Art. 60352)
- Hoisin Sauce Golden Turtle for Chefs™ (Art. 60305) or Sriracha Mayo for garnish
- 3 tbsp soy sauce Golden Turtle for Chefs™ (Art. 60309)
- 3 tbsp oyster sauce Golden Turtle for Chefs™ (Art. 60304)
- 2 tbsp palm sugar
- 2 tbsp Hoisin Sauce Golden Turtle for Chefs™ (Art. 60305)
- 3 cloves garlic Golden Turtle for Chefs™ (Art. 60613), roughly chopped
- 3 tbsp plum sauce
- 3 tbsp water
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