Guyanese Pepperpot Tacos Recipe | Twisted

Ingredients

• 500g Beef shin
• 250g Oxtail
• 400g Pork shoulder
• 3/4 cup Cassareep
• 1 White onions
• 4 cloves garlic
• 2 Scotch Bonnet
• 1 Thumb Ginger
• 4 tbsp Brown sugar
• 2 tbsp Browning
• 1 Orange zest
• 2 Cinnamon sticks
• 4 Cloves
• 3 sprigs Thyme
• 4 Allspice berries
• 230g masa harina
• 1 tsp teaspoon fine sea salt, optional
• 240ml warm water
• 15g Coriander
• 20g Jarred jalapeno
• 3 tbsp Lime juice
• 2 Garlic cloves
• 3 tbsp Oil
• 1 tsp Salt