Danish Pretzel Pastery – Sweet Chamomilla

Ingredients

• 2 dl almond milk
• 50 g fresh yeast (or 14 g dry yeast)
• 40 g sugar
• 250 g plantbased butter
• 1 tsp salt
• 2 tsp cardamom
• 500 g flour
• 150 g brown sugar
• 1 pinch of cinnamon (grounded)
• 200 g marzipan (grated)
• 150 g plantbased butter (chopped)
• 1 apple (chopped)
• 200 g prunes or raisins ((chop the prunces into raisin size))
• 80 g almonds (chopped)
• 6 tbsp plantbased whipping cream
• 2 tbsp pearl sugar