Queso Chistabín Stuffed Peppers Recipe

Ingredients

• - 4 large bell peppers
• - 1 cup cooked rice
• - 1 cup cooked black beans
• - 1 cup cooked corn kernels
• - 1 cup Queso Chistabín cheese, shredded
• - 1/2 cup chopped cilantro
• - 1/2 cup chopped red onion
• - 1/4 cup chopped jalapeno pepper
• - 1 tablespoon olive oil
• - Salt and pepper to taste