Braised zucchini with mint and lemon Recipe - Los Angeles Times

Braised zucchini with mint and lemon Recipe - Los Angeles Times

www.latimes.com

Walk into a really hopping tapas bar in Spain or a swanky little osteria in Italy on a summer evening, and right at the front door you're likely to be confronted with a long table full of bowls of...

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Ingredients

  • 2 pounds zucchini
  • 2 tablespoons olive oil
  • 1 cup finely diced onion
  • 2 cloves garlic, thinly sliced
  • Zest of 1/2 lemon
  • Salt
  • 1 tablespoon chopped mint, divided
  • 2 tablespoons lemon juice
  • 2 tablespoons toasted pine nuts

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