Instant Pot Crispy Herb-Infused Potatoes

Ingredients

• 3 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/2 cup water
• 1/4 teaspoon pepper
• 2 pounds baby Yukon gold and red potatoes, 1 1/2 inches in diameter