Sweet and Sour Vegetarian Meatballs Recipe | Co+op
These tasty vegetarian meatballs make a delicious appetizer or accompaniment to fettuccine Alfredo or mushroom risotto.
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Ingredients
- 2 large eggs
- Oil to grease pan
- 1/2 cup shredded Colby cheese
- 2 tablespoons minced yellow onion
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried sage
- 1/4 teaspoon salt
- 1 cup crushed herbed stuffing mix
- 1/4 cup cottage cheese
- 6 tablespoons pecan meal (grind about 1/2 cup pecan halves)
- 2 tablespoons canola or vegetable oil
- 3 tablespoons apple cider vinegar
- 10 tablespoons apricot jam
- 6 tablespoons ketchup
- 1 tablespoon minced yellow onion
- 1/4 teaspoon dried oregano
- 1/4 teaspoon hot sauce
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