Vegetarian Sweet and Sour Meatballs - PantryLink Recipes
My mother first made these vegetarian meatballs for me, and now they're a staple in my own kitchen—absolutely delicious! Whether served as a main course or an a
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Ingredients
- 4 large eggs
- 1 cup shredded Cheddar cheese
- 1/2 cup cottage cheese
- 1/2 cup finely chopped onion
- 1 cup finely chopped pecans
- 1 teaspoon dried basil
- 1 1/2 teaspoons salt
- 1/4 teaspoon dried sage
- 2 cups Italian seasoned bread crumbs
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