Savory Vegan Sweet & Sour Meatballs: A Plant-Based Twist at Recipesjelly.com

Ingredients

• 1/2 cup of lukewarm water
• 2 tbsp of egg substitute
• 1 cup of vegan cheese shreds
• 1/2 cup of crumbled tofu
• 1/4 cup of nutritional yeast
• 1 tsp of salt
• 1/2 tsp of garlic powder
• 1/2 cup of finely diced onion
• 1/2 cup of finely chopped pecans
• 1 tbsp of Italian seasoning
• 1 tsp of dried basil
• 1/2 tsp of dried sage
• 1 cup of breadcrumbs, adjust as needed
• 3/4 cup of grape jelly
• 1/2 cup of ketchup
• 1/4 cup of olive oil
• 1/4 cup of white vinegar
• 1 tbsp of minced garlic
• 1 tsp of dried oregano