Bordelaise Sauce – Quicksear Brands
Step-by-Step Instructions: - In a saucepan, combine red wine and shallots. Simmer over medium heat until the wine is reduced by three-quarters.
Ingredients
- 1 cup Red Wine
- 2 Shallots, finely minced
- 1 cup Beef Broth
- 2 tablespoons Fresh Bone Marrow (or unsalted butter)
- Salt and Pepper to taste
- Fresh Thyme
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